SINGAPORE’S ICONIC NATIONAL DISH. Chilli Crab, and Chicken Rice — two dishes that are most commonly associated with Singapore as a food nation, so much so that food wars have sparked between surrounding countries, debating who has the best versions and variations. A “must have” for visitors transiting through Singapore, and also for locals celebrating a special occasion, Singapore’s Chili Crab is as good as it gets when it comes to encapsulating a taste of the sunny island nation — tangy, salty, mildly spicy, and creamy, with many beautiful layers of flavour forming this unbelievably complex dish. We’ve packaged all of that into a snack, befitting of this national treasure. And yes, of course it contains real crab meat.
